Farmhouse Roast Pork

Name: Farmhouse Roast Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork belly; 1/2 root Green onions; 15s Dried shiitake mushrooms; 3 pcs Small hot pepper; 10 capsules pepper; 1/2 ginger; Spoonful Soy sauce; Spoonful Doubanjiang

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I cleaned the refrigerator today and saw a big piece of fat. This is hard to break. How can I get such a big piece of fat? Suddenly, I remembered that when I was a child in the countryside, my grandma cooked a piece of braised pork. It's original, very fragrant and make it by yourself. The taste is not bad. I chose shiitake mushrooms for this side dish, because shiitake mushrooms are more oil-absorbing and suitable for this fatty meat. "

Ingredients

1/2 a catty Pork Belly
1/2 root Green Onions
15s Dried Shiitake Mushrooms
3 pcs Small Hot Pepper
10 capsules Pepper
1/2 Ginger
Spoonful Soy Sauce
Spoonful Doubanjiang

Farmhouse Roast Pork

1. Pork belly, simmer in water, and cut into small pieces. Wash the shiitake mushrooms with blisters

2. Put the cut meat into the hot pot. Turn the heat to a low temperature and let the oil come out slowly and slowly

3. Add green pepper, green onion, ginger, prickly ash, and prickly ash to stir-fry after the oil is out. This will turn the heat to medium.

4. Pour in soy sauce and chili sauce and stir fry.

5. Pour in the shiitake mushrooms and turn to a small fire

6. Taste it, the shiitake mushrooms are cooked through, add a little MSG and you can cook. This dish looks like fatty meat, but because shiitake mushrooms are very oily, this dish is fat and not greasy. The seasoning is also very simple, does it taste like a child?