Farmhouse Roasted Tofu
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Right amount of meat, right amount of shiitake mushrooms, sliced green onion, ginger, garlic and rice, cut green and red pepper into sections
2. Tofu sliced
3. Put an appropriate amount of oil in the pot and cook until it is 50% hot, add the tofu and fry it until it is fried, or change to fry the tofu.
4. Fry until golden, remove or fry until golden on both sides
5. Leave the oil in the bottom of the pot, add the meat slices and stir fragrant
6. Add green onion, ginger, minced garlic and stir-fry mushrooms until fragrant
7. Add a little bean paste and stir fry for red oil
8. Add tofu
9. Add appropriate amount of boiling water to the tofu, add 2 tablespoons of extremely fresh soy sauce, 1 tablespoon of oyster sauce, a little sugar, half a tablespoon of Magic Kitchen stock powder, and half a tablespoon of pepper, simmer over medium-low heat for ten minutes
10. Then add green and red peppers, add a spoonful of chicken powder, pour a little water, starch, high heat to harvest the juice, and sprinkle a little green onion or garlic sprouts out of the pot.
11. Finished picture
12. Finished picture
