Farmhouse Salted Fish Braised Soybeans
1.
Soaked Soy Beans and Cured Fish
2.
Cut the salted fish into chunks
3.
Fry the fish first, then put in the homemade tender ginger chili sauce
4.
Add soy stew, add lard, and put less or no salt when it is used because salted fish is salted
5.
Add garlic sprouts and taste the salt before serving
Tips:
The salted fish is very salty, so pay attention to the salt intake. Soybeans should be enough oil instead of lard and skin.