Farmhouse Salted Fish Braised Soybeans

Name: Farmhouse Salted Fish Braised Soybeans
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 strip Salted fish; bowl soy; Some Homemade sauce; Some Lard (Suet); Some ginger; Some garlic; Some Sugar

by Xue Jun (From WeChat.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

Very simple home cooking, voluptuous

Ingredients

Farmhouse Salted Fish Braised Soybeans

1. Soaked Soy Beans and Cured Fish

2. Cut the salted fish into chunks

3. Fry the fish first, then put in the homemade tender ginger chili sauce

4. Add soy stew, add lard, and put less or no salt when it is used because salted fish is salted

5. Add garlic sprouts and taste the salt before serving

Tips:
The salted fish is very salty, so pay attention to the salt intake. Soybeans should be enough oil instead of lard and skin.

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