Farmhouse Starch Cake

Name: Farmhouse Starch Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork stuffing; A little (wait for aniseed) star anise; 1/2 ginger; 1/2 root Green onions; 1 egg; Spoonful Five spice powder; Spoonful Soy sauce; Spoonful Cooking Wine; 5 spoons Dry starch; 2 spoons Glutinous rice flour; 2 spoons Rapeseed oil

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a very greedy dish when I was young. When I was young, I went to my grandmother's house and made this dish for me. This starch is taught in our Sichuan people to call glutinous rice flour. It's better to use a coarser instead of granular one. The electric cake gear has the effect of wood fire, because the live fire is fierce. This cake made of starch has a more distinctive taste. "

Farmhouse Starch Cake

1. Prepare half a bowl of fresh water and add the aniseed and ginger slices. Soak the green onions for more than two hours. I'll use this water to stir the meat in a while. It will be very fragrant.

2. Chop the fat and eighth lean meat into minced meat. Add starch and eggs. A pinch of salt. . And the water just soaked. Stir evenly in one direction.

3. After stirring into a paste. Add five-spice powder. Continue whipping with a pinch of salt.

4. Put glutinous rice flour. Continue to stir.

5. While stirring. Add an appropriate amount of water to one side. Make a paste.

6. Put rapeseed oil in the empty bowl. Get the brushes ready.

7. Electric cake file. Open a big fire. Brush the inside with a thin layer of canola oil.

8. Use a spoon to scoop the batter, and gently squeeze it with a spoon. j Fry for one minute and then turn over and fry. Just use this spoon to gently press the batter.