1. After the water boils, put the noodles in the steamer for 20 minutes
2. Prepare dishes at this time, as shown in the picture
3. Stir-fry the onion, ginger and garlic in a hot pan with cold oil
4. Stir-fry the shredded pork, add salt light soy sauce, soy sauce, two star anise, pepper, thirteen spices
5. As the title
6. Add the beans, carrots and bean sprouts separately, stir fry to slightly soften
7. Add a small bowl of water to this level, turn on the fire, remember to have less water, you can add some if you like MSG, I didn’t add it
8. Add the steamed noodles, mix well, the noodles should be shaken, each one should be mixed
9. After mixing, put it in a pot and steam it for half an hour and it will be delicious!
Tips:The noodles are thin, the first steamed noodles should be shaken, and mix well with the vegetables
