Farmhouse White Cut Chicken

Farmhouse White Cut Chicken

by Flyer

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Cantonese people must not have chicken for New Year's Eve dinner. The so-called no chicken is not a feast. Generally the most common is white cut, the original flavor. Choose a chicken with good meat quality, and the taste will be smooth and smooth.
My sister and friend raised it by themselves and gave it to my sister. Such a good chicken must be cut for nothing, so that the chicken can be tasted in its original flavor. It would be wasteful to stew. It is really delicious with the lemon curd made by yourself. The lemon curd recipe has time to come out.
Thanks to Supor for providing a platform, so that food lovers have room to play, learn more about local dishes, and improve their cooking skills. Let friends from all corners of the world gather together because of delicious food.

Ingredients

Farmhouse White Cut Chicken

1. Kill the chicken clean.

Farmhouse White Cut Chicken recipe

2. Boil in a pot under cold water.

Farmhouse White Cut Chicken recipe

3. Bring to a boil and turn to a low heat until you can easily insert the chopsticks.

Farmhouse White Cut Chicken recipe

4. You can also tear the pieces by hand.

Farmhouse White Cut Chicken recipe

5. Cut into pieces and serve with sour and salty lemon sauce or scallion ginger oil.

Farmhouse White Cut Chicken recipe

Tips:

The white-cut chicken must be of good meat quality, so that the taste will be smooth and smooth.

Comments

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