Farmhouse White Cut Chicken
1.
Kill the chicken clean.
2.
Boil in a pot under cold water.
3.
Bring to a boil and turn to a low heat until you can easily insert the chopsticks.
4.
You can also tear the pieces by hand.
5.
Cut into pieces and serve with sour and salty lemon sauce or scallion ginger oil.
Tips:
The white-cut chicken must be of good meat quality, so that the taste will be smooth and smooth.