Fashion Challenge Baking Division-two-color Curved Crisp
by Zhi Fei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Add the icing sugar to the butter.
2. Add vanilla extract.
3. First use a rubber spatula to mix well, and then use a mixer to mix well.
4. Add egg whites in portions.
5. After passing it quickly with a blender.
6. Add the milk and continue to beat with a blender until a smooth paste is formed.
7. Sift in low-gluten flour and baking powder together.
8. Use a rubber spatula to mix into a uniform batter in irregular directions.
9. Take about 60 grams of the batter and add unsweetened cocoa powder and mix well.
10. Put the two kinds of batter into the squeezing bag.
11. Use a pointed flower mouth to squeeze out a curved shape with a length of about 6cm and a width of about 3.5cm at an angle of 45°.
12. After the oven is preheated, bake at 150° for about 25 minutes. After the fire is turned off, continue to simmer for about 5 minutes at the remaining temperature. (Set the temperature according to your own oven)
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