Fast Food Sushi

Name: Fast Food Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 6 sheets Seaweed; 2 slices Mini cucumber; 30g Pork floss; a little Sushi vinegar; 2 tablespoons Salad dressing

by Rosha s

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 large bowl Rice
6 sheets Seaweed
2 slices Mini Cucumber
30g Pork Floss
a little Sushi Vinegar
2 tablespoons Salad Dressing

Fast Food Sushi

1. Prepare cucumber strips, pork floss, seaweed, sweet salad dressing, rolling curtains, rice (already cooled and mixed with sushi vinegar)

2. Put 1 sheet of seaweed on the roller blind, and evenly spread a layer of rice on the seaweed to compact

3. Spread a layer of salad dressing evenly on the rice layer

4. Put two cucumber strips and sprinkle a layer of pork floss in the middle

5. Roll it up, roll it tighter.

6. Cut into thick slices and put on a plate.

7. Spread a layer of salad dressing on the sushi and sprinkle with pork floss. It's on the table, let's eat!

Tips:
The taste is adjusted by yourself. If you like the sour rice, put more sushi vinegar, and if you like sushi dessert, put more salad dressing. In summer, you can make sushi rice with any kind of rice. When the weather is cold, you can make do with Northeast rice. Japanese rice can be used all year round.