Fat Beef Egg Noodles
1.
Preparation: more than 10 slices of beef rolls, a small handful of greens, half a catty of noodles, one egg, a little green onion, and a little chili sauce
2.
Wash the greens, cut into two sections, spinach, rapeseed, it’s ok
3.
Boil water in the pot, boil the noodles in three boiling pots, add a little bit of cold water to pressure after each boiling
4.
After the noodles are cooked, remove them and put them in cold water for a while, so that the noodles will not become sticky and will be more refreshing to eat
5.
Pour a little vegetable oil in a hot pan, then chopped green onion and sauté
6.
Add two large bowls of water, add a little salt, and bring to a boil. Then, while the boiling water is boiling, beat the eggs in. This will keep the eggs intact and form poached eggs.
7.
Two minutes later, add beef slices and add a little soy sauce to color
8.
Put the greens into the pot and bring it to a boil.
9.
When the beef slices are cooked, the vegetables will change color and become soft. Finally, add some chicken broth to complete it.
10.
Put the noodles in a bowl and just pour the beef stew onto the noodles. Now 10-year-old children have increased their appetite and have to eat such a big bowl.
11.
The noodles and beef stew are very delicious. My son also added a little Lao Ganma's chili oil to make it more flavorful.
12.
Such a big bowl of little guys ate all, and in the end even drank all the soup. After eating, I asked me to do the same next time. I didn't eat enough. Such a bowl of noodles is so fragrant!
