1. When chickpeas are cooked, they have a waxy texture.
2. Saute the onions
3. Add sliced ginger and garlic
4. After sautéing, add sweet pepper powder, cumin powder and turmeric powder, bay leaves
5. Add the blanched sirloin
6. Frying and coloring
7. Add cooked chickpeas
8. Stir-fry evenly add crushed tomatoes, a little bit of sugar powder (if not, add a little bit of white sugar)
9. Add a bowl of water and simmer for a while
10. Add the chopped coriander after boiling
11. I added it to the pressure cooker and simmered the sirloin, or a regular pot, simmer for 30 minutes on medium and low heat
12. It’s okay to collect the soup from the fire~ It’s also very good if you don’t lose weight with the fragrant rice.
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