Fat Kueh

by Junjun💃_8qeR

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This stuff is everywhere in the house during New Years and holidays. When I was young, I liked it very much. When I was in junior high school, I hated it. You said that you want to buy bread when you are hungry. It’s a little bigger and I think it’s delicious again. Now that I am married, I think it is really delicious.
Fakueh, Chaoshan delicacy"

Fat Kueh

1. Mix all the ingredients and stir well.

2. Put the batter in the oven and adjust the fermentation gear

3. After fermentation, put them into paper cups.

4. Put it in a steamer, boil water and steam for 10 minutes before serving.

Tips:

Ferment with warm water.

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