1. Add milk, sugar and salt to the mixing bucket of the cook machine, and then add high powder, milk powder and yeast
2. Start first gear 1 for mixing the noodles for 1 minute, then switch to gear 5 for mixing the noodles for 5 minutes
3. Add softened butter cubes
4. Use 4 gears to mix the noodles again for 4 minutes to stop
5. At this time, the dough can be pulled out of the film.
6. Take out the dough and divide it into three portions. The largest portion is about 280 grams, the smallest portion is about 60 grams, and the rest is the medium portion of dough
7. Add the bamboo charcoal powder to the medium dough and knead it into a black dough, and add a few drops of yellow pigment to the smallest dough and knead it into a yellow dough.
8. Put the three doughs in the oven and ferment at low temperature for about 1 hour to double their size
9. Flatten the white dough and vent it into five parts to relax for a while, and divide the red bean paste into five parts.
10. Take a white dough, roll it into a round piece, and wrap it with red bean paste
11. The wrapped dough is slightly flattened
12. The black dough is flattened and exhausted, rolled into thin slices, and cut out 5 triangles
13. Stick a black dough on the white dough, and it will stick with a little bit of water.
14. Then use the decorating mouth to buckle out the small round pieces
15. Flatten and elongate the small disc to make the penguin wings stick to the penguin
16. Knead the yellow dough into small balls to make feet, then put it on the hollow mold and put it in the oven for a second fermentation for about 30 minutes
17. Then cut out the yellow and black small round pieces, make mouths and eyes, and stick them on the fermented penguins with water
18. Put it in the preheated oven and bake at 170 degrees for about 25 minutes. In order to prevent the white part from being colored, cover with tin foil at the beginning
19. Chubby penguin squeezes a bag
Tips:This squeeze bag can also be placed directly into the round mold
I roughly divided the 3 dough portions by myself
