Fat Sheep Rice Bowl
1.
Prepare raw material fat sheep and onions for later use.
2.
Cut the onion into filaments.
3.
Prepare the seasoning container and put oyster sauce, a pint of fresh soy sauce, sugar, black pepper, and starch.
4.
Add an appropriate amount of water and stir evenly.
5.
Pour the bottom oil into the pot and heat, add the onion shreds and sauté until fragrant.
6.
Stir-fry shredded onions until they have just changed color. Microsoft put them in the fat lamb rolls.
7.
Stir-fry the fat lamb rolls until they have just changed color and pour in the adjusted sauce.
8.
Stir-fry quickly over high heat so that the fat lamb rolls and onions are completely mixed with the seasonings to taste and you can enjoy them in the pan.
9.
Pour the rice into a bowl and buckle upside down on the plate for later use.
10.
The fragrant and delicious fat lamb rice bowl is drizzled on the rice.
11.
Sprinkle with black sesame seeds and match with small green leaves to instantly burst into beauty.
12.
Paired with a fried egg, spicy enoki mushroom and yogurt is the standard breakfast.
13.
The breakfast must be inseparable from the combination of fruits.
14.
Ordinary ingredients are made by people with a heart to make exquisite delicacies.
15.
For breakfast, there are meat, vegetables, eggs, and fruits that my eldest baby likes to eat. .
16.
The fat sheep looks so tempting, the mouth is fragrant, the lips and the teeth are scented
17.
A good day starts with a hearty breakfast.
Tips:
Mutton is one of the main meats eaten by the Chinese people. Mutton is tenderer than pork, and has less fat and cholesterol content than pork and beef. Compared with pork, lamb has more protein and less fat. Vitamin B1, B2, B6, iron, zinc, and selenium are rich in content. In addition, lamb meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity. Lamb has higher calories than beef, and has always been regarded as one of the important foods to keep out the cold and tonic in autumn and winter.
