Fat Vegetable Meatballs
by Xinshi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Soak the vegetables in water and wring out the water for later use.
2. 2. Chop lean meat into meat.
3. 3. Shiitake mushrooms, horseshoes, chopped, green onions and chopped green onions.
4. 4. Combine the meat, chopped horseshoe, shiitake mushrooms and sprinkle some chopped green onion, dry starch, and a small amount of water and mix well.
5. 5. Squeeze the meat slurry out of the small balls to stick to the surface.
6. 6. Put on the steamer and steam for 10 minutes.
7. 7. Put the broth in a separate pot, add MSG, salt and other condiments, pour in the steamed meatballs and cook for 5 minutes. Sprinkle chopped green onion and drip some sesame oil.
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