Father's Day Gift-{japanese Fried Tofu}

Name: Father's Day Gift-{japanese Fried Tofu}
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some carrot; Some Seaweed; Some Soy sauce; Some Shimizu; Some Light and fresh soy sauce; Some Japanese mirin; Some ginger; Some granulated sugar

by lizkitchenlife

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Looking at the recipe logs posted in the past, the names of the dishes are so long. . . This time the complexity is simplified, and the dishes are as the name suggests.

Like to eat soy products, it is definitely influenced by my father, although I have never been a child who is not picky. Every time I make tofu at home, my father always says that eating tofu is good for your health! Then I will put several pieces in it... This dish is considered as one of the gifts for Dad on Father’s Day~

There are many ways to make tofu, such as sauce-flavored, spicy, light, and red oil... This time I will introduce a simple and non-greasy way to make it in summer. Although it needs to be deep-fried, it will not be eaten in the mouth. It feels greasy, maybe the sauce helped a lot! Take a bite, crisp on the outside and soft on the inside, the taste is soft, the sauce is fresh and sweet, and there is a hint of wine~

To make this dish, you need to choose slightly firm and well-shaped tofu, which is golden and golden, very cute~"

Ingredients

Father's Day Gift-{japanese Fried Tofu}

1. Wash tofu and cut into pieces

Father's Day Gift-{japanese Fried Tofu} recipe

2. The ratio of light soy sauce to water and Japanese mirin is 1:4:1/2. If there is no mirin at home, there is an alternative: brown sugar + rice wine

3. Mix the sauce, add ginger shreds and boil for later use

4. Chopped carrots, a few sheets of seaweed for later use

5. Prepare egg liquid, low-gluten flour

6. Tofu cubes wrapped in egg liquid, then wrapped in low-gluten flour and set aside

7. Heat the oil in the pot, add the tofu cubes and fry them until golden and swell and remove. Pour the sauce, sprinkle with chopped carrots and chopped seaweed.

8. Fragrant tofu smell~~~~~

Tips:
Don’t make the sauce thick, just make the tofu itself golden when fried

I chose shredded carrots this time, which can also be decorated with my favorite ingredients

This simple and good taste, I hope you like it~

The same sentence: the ingredients will not lie, the taste will not betray~

I wish you all a happy weekend!