Fatty Beef Soaked in Three Pepper Sour Soup

Name: Fatty Beef Soaked in Three Pepper Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef slices; 100g Enoki mushroom; A teaspoon Yellow Bell Pepper Sauce; Some Millet pickled peppers; Some Millet Red Pepper; Some salt; A handful chopped green onion; A teaspoon Fresh Belle Sauce; Several pieces Sliced ginger; Some White vinegar; Some White wine

by Changle Weiyang 0922

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Fatty Beef Soaked in Three Pepper Sour Soup

1. Prepare ingredients

2. Flammulina velutipes blanched, blanched

3. Spread on the bottom of the plate

4. Beef slices blanched

5. Spread on enoki mushroom

6. Pickled peppers and millet peppers

7. Mince double pepper and slice ginger

8. Stir fry with a teaspoon of yellow pepper sauce in the hot oil in the pot

9. Stir-fry the chopped double pepper and ginger slices evenly

10. Add appropriate amount of water, salt and white wine to boil, turn to low heat and cook for 3-5 minutes, add fresh white vinegar and turn off the heat

11. Strain the sour pepper juice from the pot, pour it on the beef slices, sprinkle the red pepper and chopped green onion

Tips:
Yellow bell pepper is the most spicy in China and sixth in the world. My family’s addiction to spicy is a bit abnormal and not suitable for ordinary people. If you can’t eat spicy, please reduce the amount by yourself. You can also use tomato sour soup.