Fatty Intestine

Name: Fatty Intestine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 650g Fat Intestine; 1 Hot pepper; 20g carrot; 10g Soy sauce; 10g Oyster sauce; 10g Rice wine; 20g shallot; 20g garlic; 1 teaspoon salt; 2g pepper; 1g MSG; 5g Sugar; 3 teaspoons Water starch; 15g oil

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish is a recipe that my family keeps for the New Year, because it is the favorite dish of my dad. I used to make fat sausages for my dad. I usually start with oil and burn the fat sausages. Now my dad is too old to let him. Eating very greasy foods, like eating fatty intestines and not often making them, and the charred and fatty intestines have been changed into fatty intestines. It is simpler and simpler. If you like, let’s see the production.

Fatty Intestine

1. First cut the fat intestine into horseshoe sections and set aside

2. Hot pepper, carrot, green onion, ginger and knife

3. Put a little oil in the pot, add the green onion and garlic to the pot

4. Add carrots and stir fry

5. Add light soy sauce, dark soy sauce, steamed fish and soy sauce, add a little water (do not add too much)

6. Enter the fatty intestines (because it is the fatty intestines of my own family, I have to remove the peculiar smell when I was in my own family)

7. When the fire is hot, add rice wine

8. Add hot pepper, salt, pepper, sugar, boil over high heat, the water and starch are too thin, turn off the heat and add MSG, serve

Tips:
This dish should not be simmered slowly, the rice wine must be added at a high temperature, so that the effect of removing peculiar smell is better.