Name: Fatty Liver Tip
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork liver; Some onion; Some carrot; Some green pepper; Some shallot; 2 spoons Soy sauce; 1 spoon Sugar; 1/2 spoon salt; 1/4 spoon Vinegar; a little Chicken Bouillon Powder; a little pepper; a little starch; Some ginger; Some garlic

Fatty Liver Tip

by cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I haven't always liked to eat liver, intestines and other products. In the past few years, we have come into contact with more recipes, so the taste has changed a lot. I like to try more ingredients, and pig liver supplements iron and blood. It is the best food therapy for people with anemia. . "

Fatty Liver Tip

1. After buying the liver, soak it in clean water for 2 hours to remove the blood. Change the water several times in the middle.

2. Carrots, green peppers and onions are sliced separately.

3. Mince the onion, ginger and garlic.

4. Mix a bowl of juice. Mix the soy sauce, sugar, salt, vinegar, chicken essence, and pepper into the bowl of juice according to the proportions in the ingredient list, and add some starch water.

5. Soak the soaked pig liver to control the moisture and cut into slices.

6. After boiling the water in the pot, quickly blanch the liver. Don't blanch it, just because the liver is discolored.

7. When the oil in the pot is hot, add the green onion, ginger, and garlic until fragrant.

8. Add the carrots and onions and stir fry a few times.

9. Add the green pepper and stir fry.

10. Add the liver tip and stir-fry a few times, add the sauce and stir-fry evenly.

11. Finished product.

Tips:
Soak the liver with water to remove blood and water. Blanch it with hot water to remove the fishy. Save cooking time and taste smooth and tender.