Name: Fatty Liver Tip
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; Small half root carrot; 1/2 onion; Some Fungus; 10g salt; 6g starch; 10g Soy sauce; 5g Sugar; 5g White pepper; 10g Cooking Wine; 5g Vinegar; 3g Chicken Bouillon Powder; 3g sesame oil; 3 cloves garlic

Fatty Liver Tip

by Winter loach

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Pig liver is rich in selenium, which is an important element for cancer prevention, and pig liver can improve eyesight. With some vegetables, nutrition is more balanced. "

Fatty Liver Tip

1. Carrot slices, onion diced, fungus soaked and cleaned

2. Wash the liver and cut willow leaves, about the thickness of a one-yuan coin, add white pepper, cooking wine, and salt. Remember, don’t wash the liver after it’s cut, otherwise the nutrition will be lost. Some chefs wash and some chefs don’t, but I later agreed that it makes sense not to wash

3. Mix a bowl of gorgon, put starch, a little water to boil, add light soy sauce, dark soy sauce, vinegar, cooking wine, salt, sugar, chicken essence, sesame oil, and minced garlic. Remember that starch can't be too much

4. Put oil in the pot and heat it until 70% hot. Before putting the pork liver into the pot, put some dry starch and stir evenly. The dried starch must be put before the pot, so that the liver can be crispy and tender. Stir-fry quickly, about 15 seconds, the liver will change color.