Fatty Sausage

Name: Fatty Sausage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece Fat Intestine; 1 tbsp Flour; 4 teaspoons Cooking Wine; 2 teaspoons Braised Soy Sauce; 1 teaspoon Five spice powder; 1/2 teaspoon salt; 1/3 teaspoon Chicken Bouillon Powder; 10 capsules pepper; 1/3 root Shallots; 4 pieces Dried sea pepper; a little ginger

by I am crazy grass

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

The fragrant yeast is soft, fat but not greasy. "

Fatty Sausage

1. Cut the fat intestines and tear off the greasy ribs on the inner wall;

2. Add flour, knead, and rinse well.

3. Fat intestines in cold water pot, add cooking wine;

4. Bring to a boil and rinse with water.

5. Put the fatty intestines into an electric pressure cooker, add water, braised soy sauce, salt, five-spice powder, pepper, Chinese pepper, dried sea pepper, and press for about 35 minutes;

6. After the pressure is relieved, remove the fat intestine and cut into pieces, then pour it into the electric pressure cooker to collect the juice for about ten minutes, add the chicken essence, mix well, and sprinkle the green onions on the table.