1. Cut the fat intestines and tear off the greasy ribs on the inner wall;
2. Add flour, knead, and rinse well.
3. Fat intestines in cold water pot, add cooking wine;
4. Bring to a boil and rinse with water.
5. Put the fatty intestines into an electric pressure cooker, add water, braised soy sauce, salt, five-spice powder, pepper, Chinese pepper, dried sea pepper, and press for about 35 minutes;
6. After the pressure is relieved, remove the fat intestine and cut into pieces, then pour it into the electric pressure cooker to collect the juice for about ten minutes, add the chicken essence, mix well, and sprinkle the green onions on the table.
