Fatty Vegetables@冷饭折耳根
1.
Remove the roots and hairs from the roots of the ears, put water in a basin and add a small amount of salt to soak them, drain and set aside;
2.
Minced shallots
3.
Puree two cloves of garlic;
4.
Add light soy sauce, vinegar, sugar, pepper oil, chili oil, sesame paste, etc. into a bowl to mix;
5.
Stir-fry the sesame seeds
6.
The mixed condiments are served with the ear roots
Tips:
When children don’t like to eat, they can boil a little bit of water and drink it as an appetizer to help digestion.