Favna Cocoa Powder Hydrangea Bag

Name: Favna Cocoa Powder Hydrangea Bag
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 3g yeast; 3g Baking powder; 300g warm water; 20g Sugar; 20g cocoa powder; Some Purple potato filling

by Bean mommaomao

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The powder of the cacao beans, a plant of the genus cacao, obtained after fermentation, baking, defatting, and pulverization. Cocoa powder has the effects of controlling appetite, pleasant mood, nourishing skin care, preventing cardiovascular disease, refreshing and protecting teeth. It can be used to relieve nutritional diarrhea, high blood sugar, high blood fat, depression, hunger, etc.

Ingredients

Favna Cocoa Powder Hydrangea Bag

1. Prepare ingredients.

2. Except cocoa powder, all other ingredients are poured into the basin and kneaded into a smooth dough.

3. The dough is divided into two, and one part is added with cocoa powder.

4. Knead two smooth doughs and let them rest for 10 minutes.

5. Both doughs are rolled into cakes and cut into strips.

6. Roll into a round strip.

7. As shown in the figure, the video is clearer.

8. Close up in two lasts.

9. Pack the purple sweet potato filling.

10. Pinch and close.

11. Turn it over, and the beautiful hydrangea bag is ready.

12. Move it into the steamer and let it rise to 1.5 times its size. Steam in a pot on cold water and count for 10 minutes, then simmer for 3 minutes before boiling.