1. Prepare the ingredients
2. Purple sweet potato peeled and sliced
3. Put the steamer and steam for about ten minutes
4. When steaming the purple sweet potato, prepare the Favorna chocolate and put some in a bowl
5. Boil water in a pot about 60 degrees to melt the chocolate
6. The purple sweet potato is steamed, taken out and pressed into puree
7. Add the partially melted chocolate sauce and mix well
8. Add flour and stir well
9. Knead into dough
10. Roll it into a dough with a thickness of 0.5 cm. Carve a large circle with a honey lid and a small circle with the small end of the head.
11. Put them on the market one by one
12. Fry the doughnuts on low heat for a minute or so
13. Flip it over and fry it for a minute
14. "A strong and sincere confession of the "white" season"
Tips:The purple sweet potato donuts are crispy on the outside and tender on the inside, and it tastes great with the addition of Valrhona chocolate. Personally think the sweetness is just right. If you like to eat sweet, you can add some sugar. The simplest and most delicious donut. A purple sweet potato is about 150 grams. If you don’t like frying, you can steam it and it’s delicious. Suitable for the elderly and children.
