1. Cucumber Xianjing, pat it first, and cut it with a hob.
2.
Peel the garlic, pat it first, and then chop it.
3. Bring the wok to the heat and add some oil.
4. Add garlic to 70% oil and stir fragrant.
5. Pour in cucumber and mix well,
6. Add salt and chili oil and mix well.
7. Pour in peanuts, turn off the heat, and mix well.
Tips:1. When you heat the oil and stir fry the garlic, you can use a larger fire, and the others on a low fire.
2. The whole process requires fast speed, just shake it well.
