Favorite Red-faced Egg-sesame Peanut Spinach

Favorite Red-faced Egg-sesame Peanut Spinach

by Sunny

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Hey, today is really a black weekend! I was busy playing ball in the morning, and when I got my clothes, I got the camera from the sofa to the ground! As a result, a tragedy happened, and the camera film was blurred! I asked a friend and said that if it is repaired, it may be almost the same as buying a new one! I asked the specialty store and asked to take the camera to see it in the afternoon~ Hey, I went back to my father-in-law’s house last night, but the camera was in my pocket and didn't take it out. As a result, I went to the specialty store first in the afternoon 555555! Everyone must be careful not to make this kind of mistake! "

Ingredients

Favorite Red-faced Egg-sesame Peanut Spinach

1. Prepare the ingredients.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

2. Cool oil in a cold pot and pour peanuts.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

3. Stir fry constantly, pay attention to low heat!

Favorite Red-faced Egg-sesame Peanut Spinach recipe

4. When the peanuts slowly change color and you hear a "crack" sound, turn off the heat.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

5. Pour out peanuts and let cool for later use.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

6. Blanch the spinach in water.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

7. Remove the spinach in cold water.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

8. Pour a little white vinegar in a small bowl.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

9. Then add a proper amount of salt, sesame oil, and umami juice, pour it on the spinach, mix well, and finally sprinkle with sesame seeds.

Favorite Red-faced Egg-sesame Peanut Spinach recipe

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