Favorite Red-faced Egg-sesame Peanut Spinach
1.
Prepare the ingredients.
2.
Cool oil in a cold pot and pour peanuts.
3.
Stir fry constantly, pay attention to low heat!
4.
When the peanuts slowly change color and you hear a "crack" sound, turn off the heat.
5.
Pour out peanuts and let cool for later use.
6.
Blanch the spinach in water.
7.
Remove the spinach in cold water.
8.
Pour a little white vinegar in a small bowl.
9.
Then add a proper amount of salt, sesame oil, and umami juice, pour it on the spinach, mix well, and finally sprinkle with sesame seeds.