Favorite Sweet and Sour Taste-[lemon Pork Ribs]
1.
Prepare the ingredients
2.
Pork ribs blanched
3.
Hot pot with cold oil and sauté: 2 pieces of cinnamon star anise and bay leaves
4.
Pour the ribs and stir fry
5.
Cooking wine
6.
Add appropriate amount of light soy sauce, add water to boil after coloring the dark soy sauce
7.
Add scallion ginger and rock sugar, the amount of rock sugar is right, a catty larger than usual roasted ribs, about 25-30g
8.
Add half a lemon
9.
Put it in a clay pot, low heat for more than 1 hour, add salt chicken essence and high heat to collect the juice
Tips:
Tip: The method is simple, the taste is slightly sweet and sour, the amount of sugar should be a little larger, otherwise the lemon will be bitter and the aroma of lemon will not be tasted.