Favorites-egg Rolls-you Like It
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Entering the sixth month of the lunar calendar, the arrival of the dog days, the scorching heat greatly reduced my appetite. We just want to eat light meals every day. It's not like eating hot pot in the winter, brushing foreign meat, it doesn't matter if you eat big fish or meat. Light egg rolls, love it!
Ingredients;
500 grams of lean meat, a little green onion, salt, egg skin.
method:
1. Chop lean meat into puree, add chopped green onion and salt, mix well and set aside.
2. Fried eggs into egg skins,
3. Place the mixed chopped stuffing on the egg crust, as shown in the figure.
4. Spread the remaining egg liquid on the edge of the egg skin and roll it into a circle as shown in the figure.
5. Put it in a steamer and steam it, steam for 10 minutes, and cool it out.
6. Cut into pieces and serve on a plate. "
Ingredients;
500 grams of lean meat, a little green onion, salt, egg skin.
method:
1. Chop lean meat into puree, add chopped green onion and salt, mix well and set aside.
2. Fried eggs into egg skins,
3. Place the mixed chopped stuffing on the egg crust, as shown in the figure.
4. Spread the remaining egg liquid on the edge of the egg skin and roll it into a circle as shown in the figure.
5. Put it in a steamer and steam it, steam for 10 minutes, and cool it out.
6. Cut into pieces and serve on a plate. "
