Featured Dragon Fruit

Featured Dragon Fruit

1. Prepare a dragon fruit, forgot to shoot, prepare elbow ham

2. I forgot to take a picture of the fresh cut. The picture is after eating, but it can still be seen. Yes, cut the top part of the dragon fruit, and then cut it into a circle of 5 cm.

3. Cut the dragon fruit into pieces, any size, slice the ham (about 10 slices), a little onion, about 3:1 onion is almost the same, you can start work

4. Pour oil in the pan, fry the onion and ham first, then add 1 tablespoon of delicious soy sauce, no need to add salt, then pour the pitaya chunks and stir-fry enough, and you can get out of the pan when the dragon fruit is juicy

5. Finished product

6. Finished product

7. No drooling

8. last pic