February Two Chessman Bean
1.
Prepare ingredients.
2.
Mix corn starch, sugar and all-purpose flour evenly.
3.
The yeast is melted in the milk.
4.
Pour the milk into the flour. Stir it into a floc.
5.
Add corn oil.
6.
Knead into a slightly smooth dough, cover with plastic wrap and relax for 20 minutes.
7.
Knead into a smooth dough, sprinkle an appropriate amount of dry flour to prevent sticking.
8.
Roll into a pancake with a thickness of about 4mm.
9.
Cut into strips with a width of about 4mm.
10.
Cut diagonally or straight into small cubes, add appropriate amount of dry flour to prevent sticking.
11.
Sift out excess flour.
12.
Put the pieces in the pan without putting oil on a small fire.
13.
Turn it over after baking until golden brown, and turn it over several times in the middle until it is crispy.
14.
Serve after cooling.
15.
Finished product
16.
Finished product
17.
Let's eat
18.
Another picture
Tips:
1. The amount of sugar is added according to your own taste. This is sweet, and the salty taste is usually added with appropriate amount of pepper leaf powder (the sugar is replaced by: 1 gram of salt + 1 gram of pepper leaf powder).
2. Part of the milk can be replaced with the same amount of eggs.
3. Be sure to write a small text to prevent burning.
4. It feels very smooth when turning, just hear the crunchy sound.
5. Sealed and preserved, it is recommended to eat as soon as possible
