1. Prepare materials
2. The eggs are fried first (to be tender), and the fresh meat is marinated in cornstarch and soy sauce for a while.
3. 80% oil temperature, add dried peppers and fry until fragrant, add meat, and stir fry together.
4. Add broccoli and ham and stir fry for a while
5. Put the rice when it is almost cooked, stir fry a few times before adding vegetables, carrots and eggs.
6. Add a little oil to increase the freshness, stir-fry for a while, the rice can jump the best. . .
7. Out of the pot. . . . tasty.
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