Feibing Version of Egg Filling Pie

Feibing Version of Egg Filling Pie

by Mimini

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Feibing Version of Egg Filling Pie

1. Put the eggs in a bowl, add salt and chopped green onions to beat.

Feibing Version of Egg Filling Pie recipe

2. Add a proper amount of salad oil to the pan, add the flying cakes, fry slowly on low heat, turn over and continue to fry until light yellow

Feibing Version of Egg Filling Pie recipe

3. Use chopsticks to make a hole in the middle of the flying cake, pour in the egg liquid, and fry until the egg is solidified and it will be out of the pan

Feibing Version of Egg Filling Pie recipe

4. It's easy to get in 5 minutes, it's crispy, and the mouth is full of fragrance.

Feibing Version of Egg Filling Pie recipe

Tips:

The flying cake must be fried slowly, just pour half of the egg liquid into one flying cake!

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