1. Put the eggs in a bowl, add salt and chopped green onions to beat.
2. Add a proper amount of salad oil to the pan, add the flying cakes, fry slowly on low heat, turn over and continue to fry until light yellow
3. Use chopsticks to make a hole in the middle of the flying cake, pour in the egg liquid, and fry until the egg is solidified and it will be out of the pan
4. It's easy to get in 5 minutes, it's crispy, and the mouth is full of fragrance.
Tips:The flying cake must be fried slowly, just pour half of the egg liquid into one flying cake!
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