1. Prepare the ingredients, chop the pork bones into large pieces, and chop the candied dates into small pieces
2. Peel the pink kudzu, cut into pieces, rinse off the scum after the pig bones are splashed, and drain the water
3. Add appropriate amount of water to the soup pot, add barley and candied dates
4. Add the powdered kudzu in the pot for 10 minutes, then you can do the following steps
5. Heat oil pan, add pork bones and stir fry
6. Add salt and stir well
7. Put the pork bones in the soup pot and simmer for 40 minutes
8. Add salt to taste
Tips:Cut the pink kudzu to cross-cut
Buy on JD
Buy on Amazon