Fen Ge Pork Bone Soup

Name: Fen Ge Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork bone; 500g Pueraria lobata; 4 slices Sliced ginger; 2 pcs Candied dates; Small amount Tangerine peel; Some salt

by Chai wow learn to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fen Ge is sweet, can clear the heart, remove annoyance and remove the bones and fire. Cantonese people like to cook soup, moisturize and regulate the intestines and stomach, use Fen Ge + pork bone soup to invigorate the spleen and nourish yin, promote body fluid and quench thirst, clear heat and relieve fire. It is a very sweet and sweet dish. Soup. "

Ingredients

300g Pork Bone
500g Pueraria Lobata
4 slices Sliced Ginger
2 pcs Candied Dates
Small amount Tangerine Peel
Some Salt

Fen Ge Pork Bone Soup

1. Ingredients: pork bones, pink kudzu, dried tangerine peel, candied dates, ginger slices

2. Peel the pink kudzu, wash and thickly cut, wash the pork bones

3. Wash the orange peel, candied dates and ginger slices and put them in a soup pot with 2000ml water

4. Fenge and pork bones are also put in a soup pot and boil fresh pork bones bought in general vegetable markets. I will not blanch them. If the pork bones bought in the supermarket are blanched in boiling water, the soup will be blanched.

5. The big fire pot is turned on and changed to a small fire pot

6. Boil for 1.5 hours to 2 hours to turn off the heat and add some salt to taste.

Tips:
Except for seasoning with salt, Guangdong soup basically does not contain other seasonings, what you want is the original and light, sweet soup