Fen Kudzu Soup

Name: Fen Kudzu Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Pueraria lobata; 300G keel; 6 liters water; 5 pcs Red dates; Some salt

by KL Le Yoyo

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pueraria lobata, also known as "pueraria lobata", is a perennial deciduous vine with a length of 10m. A plant with a cylindrical tuber, a thick grayish-yellow outer skin, a silty inside, and a strong fibrous nature.

Pueraria lobata is produced in Yunnan, Sichuan, Tibet, Jiangxi, Guangxi, Guangdong, and Hainan. Born in mountain shrubs or sparse forests, hillsides, roadside grasses and wet places. It is distributed in Laos, Thailand, Myanmar, Bhutan, India, and the Philippines. The root tuber contains starch for food, and the extracted starch is called kudzu powder.

The effect is to relieve muscles and reduce fever, promote fluids and quench thirst; raise Yang to stop diarrhea; exogenous fever; strong head pain; measles at the beginning; poor rash; quenching thirst;

In Shanghai this year, I came back to my hometown on the seventh day of the Lunar New Year. I returned to Shanghai three weeks later. The snowfall in Shanghai early the day before yesterday was also the first snow in winter. I only stayed in Shanghai for three weeks this winter. Two days after I returned to my hometown, my husband sent me a picture of snow in Shanghai in the morning. . . Miss the snowing [smell]"

Ingredients

500G Pueraria Lobata
300G Keel
6 liters Water
5 pcs Red Dates
Some Salt

Fen Kudzu Soup

1. The keel is blanched and washed, and the red dates are pitted for later use.

2. Wash the pink kudzu, peel and cut into cubes.

3. Put the blanched keel into a pot, add 6 liters of water and bring to a boil.

4. Add the red dates and simmer for 2 hours before eating.

5. You can add an appropriate amount of salt to taste.

Tips:
1. Keel can be replaced with small ribs or lean meat.

2. The above serving size is provided for 5-6 people. For example, the serving size for two people can be reduced by half.

3. You can use a slow cooker to cook slowly, start to cook at night until the next morning.