1. Each material, the pink kudzu peeled and cut into small pieces
2. Pork bones are blanched in boiling water to remove blood
3. Take a pot, add the right amount of water, and boil the pork bones
4. Pueraria lobata, rice, ginger slices
5. Covered pot for about 1.5 hours
6. Season with salt
7. Cook the porridge for about 5 minutes, then turn off the heat to eat
