Fen Kui Pork Bone Congee

Name: Fen Kui Pork Bone Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork bone; 200g Pueraria lobata; 100g Rice; Some Sliced ginger; Some salt

by Fire plated red leaves

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Fen Ge Shengjin can quench thirst and has a good therapeutic effect. The pork bone porridge with Fen Ge is delicious and sweet. "

Ingredients

Fen Kui Pork Bone Congee

1. Each material, the pink kudzu peeled and cut into small pieces

2. Pork bones are blanched in boiling water to remove blood

3. Take a pot, add the right amount of water, and boil the pork bones

4. Pueraria lobata, rice, ginger slices

5. Covered pot for about 1.5 hours

6. Season with salt

7. Cook the porridge for about 5 minutes, then turn off the heat to eat

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