[fen Steamed Pork] Big Chunks of Meat that are Delicious and Not Greasy in Spring!

Name: [fen Steamed Pork] Big Chunks of Meat that are Delicious and Not Greasy in Spring!
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Steamed Rice Noodles with Pork; 150g potato; 250g Pork belly; 1.5 tablespoons Fermented bean curd juice; 5g Sweet noodle sauce; 5g shallot; 2.5g Sugar; 1 Sliced ginger; 5g Soy sauce

by daogrs chef bee

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Winter has passed, and spring has quietly stepped into the earth.
Although spring means the recovery of everything,
But it was accompanied by endless spring difficulties and drizzle!
At this kind of time, work and study are usually not enough.
But Little Bee has a trick that can definitely be solved!

Just eat meat!

Eating more meat can restore one's vitality immediately!
What spring sleepiness and unhappiness can be cured instantly!
But eating too much meat will make you feel too fatty.
The stomach and intestines in spring can easily be overwhelmed!

Is there any cooking method to make the meat fat but not greasy,
And healthy?

Little Bee has a trick now!
Use steaming! Steamed pork with rice flour is the best choice!

Steamed pork with rice flour is a famous special dish in Hangzhou.
Originally it was made with fried fragrant rice noodles, seasoned and wrapped in pork and steamed.
Steamed pork rice noodles are now available in the market,
The rice noodles and flavor have been blended, making it even more convenient!

A layer of rice noodles wraps the pork, tightly locking the oil in the pork,
It’s fresh, fat and soft, but not greasy.
The meat is smooth and elastic, but the oil will not flow into the mouth.

In spring, you should have such refreshing meat!

Ingredients

70g Steamed Rice Noodles With Pork
150g Potato
250g Pork Belly
1.5 tablespoons Fermented Bean Curd Juice
5g Sweet Noodle Sauce
5g Shallot
2.5g Sugar
1 Sliced Ginger
5g Soy Sauce

[fen Steamed Pork] Big Chunks of Meat that are Delicious and Not Greasy in Spring!

1. Get the materials ready~

[fen Steamed Pork] Big Chunks of Meat that are Delicious and Not Greasy in Spring! recipe

2. Wash the pork belly and cut into slices~

3. Put all the seasonings in a large bowl, mix well, put in the pork belly, mix well, and marinate for about 30 minutes.

4. Peel the potatoes and cut into thin slices~

5. Add the steamed pork rice noodles to the marinated pork belly and mix well.

6. Put a piece of tin foil on the bottom of the steamer to prevent the juice from leaking down~

7. Spread a piece of potato chips.

8. Put the marinated pork belly on the steamer.

9. Put the pork belly in the steamer.

10. Adjust the preheating at 100 degrees for about 10 minutes.

11. Steam for 40 minutes and it will be out of the oven, fragrant~

12. It tastes soft and waxy, not greasy~ great! You can buy the steamer at the grocery store~ It's so springy! No matter how much you eat, you won’t get tired! Awesome~

Tips:
1. Those who like soft glutinous taste can extend the steaming time.

2. The amount of steamed rice noodles for each brand is different, and can be increased or decreased according to the instructions on the package.