Zero Difficulty Steamed Pork Ribs-delicious But Not Greasy
1.
Ribs wash and drain
2.
Potato radish slices
3.
Slice green onion, slice ginger
4.
Put the green onion and ginger slices into the ribs
5.
Pour in fermented bean curd juice, cooking wine, light soy sauce, dark soy sauce, salt, sugar
6.
Grab and mix evenly, cover with lid or plastic wrap for 30 minutes
7.
Place the potato slices on the bottom of the plate (make a plate of spiced and spicy), the child is willing to eat potatoes and carrots, so I added carrots in the middle, this plate is made of spiced, spicy, I use carrots
8.
Dip the ribs with steamed meat powder
9.
Place the ribs dipped in steamed meat powder on a plate
10.
After the water is boiled, steam on medium heat for about 30 minutes
11.
When it comes out of the pan, it’s so fragrant, so be careful not to burn your hands.
12.
Spicy adults eat, spiced children eat, proper
Tips:
The spare ribs should be seasoned with enough ingredients. It doesn’t matter if the marinating time is longer; they should be covered with steamed meat powder; if you have the conditions, you can use glutinous rice to make your own steamed rice noodles. I think it tastes better than the bought one; add 10 more steaming time It doesn’t matter for a minute or so, my ribs are well cooked for 30 minutes.
