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1. Ingredients: 1 chicken breast, 1 potato, 1 bowl of steamed rice noodles, 1 small slice of ginger, 1 tablespoon of minced garlic
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2. Chicken breast cut into small pieces
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3. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, appropriate amount of ginger, garlic, white pepper, and 1 teaspoon of salt
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4. Grab well and marinate for 20 minutes
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5. Slice potatoes, pour the marinated meat into steamed rice noodles, remove the ginger
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6. Put potato chips on the bottom of the plate, put chicken breasts on it, and steam for 30 minutes in the steamer
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7. Take out and sprinkle with chopped green onion
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