Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Ribs; 5g Soy sauce; A few pieces ginger; 2 cloves garlic; 10g Cooking Wine; 6g oil; 200g Steamed Rice Noodles with Pork

by I love baking

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The ribs are mixed with seasoning and marinated for a delicious taste, then wrapped in a layer of rice noodles, and steamed in a steamer. It tastes not greasy and does not get hot. It is very suitable for the elderly and children.

Ingredients

1 catty Ribs
5g Soy Sauce

Buy on JD Buy on Amazon
A few pieces Ginger

Buy on JD Buy on Amazon
2 cloves Garlic

Buy on JD Buy on Amazon
10g Cooking Wine

Buy on JD Buy on Amazon
6g Oil

Buy on JD Buy on Amazon
200g Steamed Rice Noodles With Pork

Steamed Pork Ribs

1. Wash the ribs and set aside

2. Pour the light soy sauce, dark soy sauce, oil, and cooking wine into the ribs in turn, and stir evenly

3. Add some ginger and garlic slices and marinate for 3 hours

4. Coat the ribs with steamed rice noodles; (the rice noodles are prepared in advance, need to be fried and then beaten into powder with a food processor)