1. Cut the pork belly into slices about 1 cm thick
2. Put the sliced meat in a bowl, and put the sliced green onion and ginger on top
3. Put light soy sauce, cooking wine, dark soy sauce, fermented bean curd juice, Pixian Douban, sweet noodle sauce, oyster sauce and beef noodles/chicken essence in a bowl
4. Stir well and marinate for 20 minutes
5. Put steamed pork rice noodles in a bowl
6. Mix the steamed pork rice noodles with the marinated pork belly thoroughly to ensure that each slice of pork belly is evenly coated with the steamed pork rice noodles
7. Take a bowl with a round bottom, spread the pork belly next to the bottom of the bowl, and press it firmly after spreading. Put the cut sweet potato strips on the pork belly and steam for 1 hour
8. After taking the steaming bowl out of the pot, take a plate and place it on the bowl. The steamed pork will have a perfect round shape. Sprinkle a little chives on the top. A piece of steamed meat is ready to melt in your mouth!
Tips:1. If you are worried that the pork belly is difficult to cut into thin and even slices, you can put the pork belly in the refrigerator for 20 minutes in advance and then take it out, so that the meat will be easier to slice
