[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages

by Thin gray

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In summer, not only eating and suffering, but also cooking. This time I made steamed pork ribs. Not only did it have zero fumes, it was super easy to cook, and it didn't use a drop of oil. Steaming is a healthy way to eat meat for all ages. With some potatoes and steamed together, it is equivalent to getting two dishes at once. It is lazy and saves trouble, but also guarantees the taste. But my mother doesn't think the ribs are not enough to eat. If I want to steam pork belly next time, for meat-loving people, the pork belly is indeed more exciting. "

Ingredients

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages

1. Prepare materials.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

2. Cut the ribs into small pieces and soak them in clean water to remove the blood.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

3. Add sugar, light soy sauce, dark soy sauce, ginger, garlic, white pepper, oyster sauce cooking wine and mix well.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

4. Marinate for 30 minutes after mixing well.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

5. Stir in steamed pork rice noodles.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

6. Add a little water or stock, mix well and set aside.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

7. Peel and cut potatoes, add a little salt and mix well, spread the ribs on top of the potatoes.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

8. It takes about 20 minutes for pressure cooker. Eat it while it's hot.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

9. Eat it while it's hot.

[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages recipe

Tips:

◎Sweet potatoes, pumpkins, potatoes, cowpeas, etc. can be substituted under the ribs, or left alone.



◎When mixing rice noodles, add appropriate amount of water or stock while mixing, so that it will not dry out after steaming.



◎The ribs are as delicious as pork belly.



◎Steamed pork and rice noodles are sold in supermarkets, and it’s easy to make them yourself. The practice will be published later.



◎If you like spicy food, add some chili powder or chili sauce when marinating the meat. I will take care of my daughter's meal, so it will not be spicy.

Comments

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