[fen Steamed Spare Ribs] A Healthy Way to Eat Meat for All Ages
1.
Prepare materials.
2.
Cut the ribs into small pieces and soak them in clean water to remove the blood.
3.
Add sugar, light soy sauce, dark soy sauce, ginger, garlic, white pepper, oyster sauce cooking wine and mix well.
4.
Marinate for 30 minutes after mixing well.
5.
Stir in steamed pork rice noodles.
6.
Add a little water or stock, mix well and set aside.
7.
Peel and cut potatoes, add a little salt and mix well, spread the ribs on top of the potatoes.
8.
It takes about 20 minutes for pressure cooker. Eat it while it's hot.
9.
Eat it while it's hot.
Tips:
◎Sweet potatoes, pumpkins, potatoes, cowpeas, etc. can be substituted under the ribs, or left alone.
◎When mixing rice noodles, add appropriate amount of water or stock while mixing, so that it will not dry out after steaming.
◎The ribs are as delicious as pork belly.
◎Steamed pork and rice noodles are sold in supermarkets, and it’s easy to make them yourself. The practice will be published later.
◎If you like spicy food, add some chili powder or chili sauce when marinating the meat. I will take care of my daughter's meal, so it will not be spicy.