Fence Bread Sitting in Rows
1.
The ingredients are put into the bread machine and the dough is started. Use fermentation procedures.
2.
When the size is doubled, you can gently take out the exhaust air without rebounding from the finger poke the hole.
3.
For these flour quantities, I still make 2 plates. Cut 6 pieces into rounds and let stand for a few minutes.
4.
Cut 4 portions for each small dough, and knead it into long strips. I put 11-12 pieces on a plate, and the oven is about 35° to ferment to double the size.
5.
Spread the egg mixture, and sprinkle the leftover puff pastry from making braided bread.
6.
When coating the egg liquid and sprinkling the sesame seeds, preheat the oven at 180°
7.
Bake for 40 minutes to see if my oven is heated, so I take out the noodles in the middle.
8.
This time, the heated area of the pallet is relatively large, so I took it out again and turned it around.
9.
After it’s baked, it’s just like that. The little pots can tear it and eat it. It feels like there is not much toast after eating a loaf of bread, so it won’t last.
Tips:
During the fermentation process, you must remember to cover with a damp cloth, and use a small box under the oven to pour some hot water to increase the humidity. This should be observed frequently according to the actual situation of your own temperature and humidity, and when the fermentation is twice as large as when it is finished.
