Fengshou Instant Noodles

Fengshou Instant Noodles

1. Prepare the required ingredients

2. Wash seafood mushrooms, carrots, and broccoli. Cut separately into the shape of the picture

3. Add water to the egg in a small saucepan and cook until the water boils

4. After the water is boiled, add carrots, broccoli, and seafood mushrooms, cook until all ingredients are cooked through

5. Sliced corn intestines for later use

6. Add water to the pot and boil over high heat

7. After boiling, put in the dough and cook for 3 minutes

8. Pour into a leaky sieve and rinse with cold water (this will remove the preservatives from the dough)

9. Pour fresh water into the pot and bring it to a boil (the amount of water can be added according to your preference)

10. Pour the seasoning packet

11. Pour all the seasoning packets in

12. Bring to the boil and add the pasta noodles and cook until bubbling again.

13. Peel the egg, cut in half and put it in the noodles with other cooked side dishes

14. Finished picture appreciation

15. Finished picture appreciation