Fengshui Pear White Fungus Rice Soup

by Not being a fairy for many years

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

The old lady coughed, but when she was older and her blood sugar was a little bit higher, putting pears would not enlarge jujube, wolfberry and the like, so she put the rice to make white fungus rice soup, so that the soup was sticky, moisturizing and nourishing. "

Ingredients

Fengshui Pear White Fungus Rice Soup

1. Wash the white fungus and tear it into small pieces.

2. Wash Fengshui Pear

3. Cut the pear into pieces and put it with the white fungus

4. Grab a handful of rice and wash it well

5. Pour very clear water into the pressure cooker

6. Choose tendons

7. Cooked white fungus soup

8. Finished product

9. Finished product.

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