Fennel and Egg Soup
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
Fennel vegetable has a special aroma like its seeds. Fennel vegetable is rich in vitamins B1, B2, C, PP, carotene and cellulose. It is fennel oil that gives it a special spicy smell, which can stimulate the intestines and stomach. Neurovascular, has the effect of strengthening the stomach and regulating qi. Fennel vegetables are usually paired with meat to remove the fishy and greasy taste. Today I used it with eggs to cook a bowl of soup and it tasted good. "
