Fennel Biscuits

Name: Fennel Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; 3g Alkali

by Zhiping

4.8 (1)

Favorite

12

Difficulty

Easy

Time

15m

Serving

3

The fennel biscuits in the tip of the tongue 2 should be fennel fire to be exact. The difference between sesame and fire in the north is that the sesame seeds are the sesame seeds, and the sesame seeds are not. The fire is generally baked with oil, first baked and then baked. In the tip of the tongue 2, only a shot of anise sesame seeds flashed, without explaining the production process. According to my understanding, the fennel sesame seeds appearing in the tip of the tongue 2 are at best fennel pancakes. Kind of ordinary peasant buns.

Ingredients

Fennel Biscuits

1. Prepare fennel seeds and flour, add water and baking powder to the flour, and ferment until the dough is opened into a honeycomb shape.

2. Pour the fennel seeds into the pot, roast on low heat, turn off the heat

3. Put the flour in a food processor, take a small bowl, add an appropriate amount of fennel powder, salt and sesame oil, and mix well.

4. Add a small amount of edible alkali to the dough, knead it on the panel, cut the dough with a knife, and the internal structure has even small holes, divide it into small doses, and knead them into strips one by one.