Fennel Bun

by Sophia Xu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Fennel Bun

1. Diced meat

2. Chopped green onions

3. Put the meat onion noodle sauce in the oil pan after heating

4. Stir-fry the noodle sauce

5. Pour the fennel at the end

6. Continue to stir fry

7. Roll the skin

8. Bao Cheng Bao

9. Put it in the pot and start steaming

Comments

Sign in to comment

Similar recipes

Sichuan Potato Pork Ribs recipe

Sichuan Potato Pork Ribs

Ribs, Potato, Thick Soup Treasure

Pork with Dried Vegetables and Plum recipe

Pork with Dried Vegetables and Plum

Pork Belly, Dried Plum, Star Anise

Marinated Chicken Feet recipe

Marinated Chicken Feet

Chicken Feet, Chicken Wings, Star Anise

Braised Noodles with Beans, Potatoes and Spare Ribs recipe

Braised Noodles with Beans, Potatoes and Spare Ribs

High-gluten Flour, Carob, Potato

Braised Pork in Soup recipe

Braised Pork in Soup

Front Elbow, Small Rape, Scallions

Beef with Sauce recipe

Beef with Sauce

Tendon Of Cow, Sweet Noodle Sauce, Salt

Spiced Curry Beef Jerky recipe

Spiced Curry Beef Jerky

Beef (hind Leg), Salt, Soy Sauce

Spicy Chicken recipe

Spicy Chicken

Chickens, Dried Chili, Cooking Wine