Fennel Bun

Fennel Bun

1. Diced meat

2. Chopped green onions

3. Put the meat onion noodle sauce in the oil pan after heating

4. Stir-fry the noodle sauce

5. Pour the fennel at the end

6. Continue to stir fry

7. Roll the skin

8. Bao Cheng Bao

9. Put it in the pot and start steaming