1. Chop the chicken into small pieces (equivalent to the size of diced meat, and the small ones are only delicious), add cooking wine, ginger, and salt for half an hour.
2. Soak dried chili, pepper, star anise, fennel, and cinnamon in warm water and drain the water.
3. Cut the ginger and garlic into large particles, and cut the green onions into sections.
4. Heat the oil and pour the chicken into it. Stir-fry the chicken continuously to dry the water completely, and the meat will turn golden brown.
5. After the chicken’s moisture is fried dry, add ginger and garlic and stir fry, then add dark soy sauce, light soy sauce, sugar, salt and stir fry, then pour in the prepared dried chili and other ingredients and stir vigorously, then pour in When the beer is boiled, do not cover the pot while cooking, and continue to stir fry until there is no water.
6. Before starting the pan, put the green onions and stir fry, sprinkle with sesame seeds, cumin powder, peanuts, then pour in a little sesame oil and pepper oil, and start the pan.
Tips:This dish will taste even better if you pour half of it with wine and beer. The amount of chili pepper is determined according to your own taste.
