1. Put 5g star anise, 5g grass fruit, 5g san nai, 5g fennel seed, 5g bay leaf in the bowl
2. Wash 350g chicken feet, wash 300g chicken wings, add 15g salt, and knead evenly
3. Put the old marinade in the pot and boil, pour in the prepared spices, 10g dried chili, 5g peppercorns, pour chicken wings and 5g salt
4. Add the chicken feet, cover and cook for 15 minutes
5. After suffocating for half an hour, complete
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