Fennel Chopped Marinated Peanuts

Fennel Chopped Marinated Peanuts

by Big bag

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fennel, an ingredient with a unique aroma, is suffocating. If you like it, it will be unforgettable. If you don't like a bite, you can't stand it.

Fennel has a very distinctive personality!

I often use fennel to make steamed buns, but today I used it to choke dishes. The taste is equally unforgettable. "

Ingredients

Fennel Chopped Marinated Peanuts

1. Soak soy overnight

Fennel Chopped Marinated Peanuts recipe

2. Bring the frozen brine to a boil, add peanuts and soaked soybeans.

Fennel Chopped Marinated Peanuts recipe

3. Add the dried red pepper to remove the beany.

Fennel Chopped Marinated Peanuts recipe

4. Cover the pressure cooker (Adi pot) and press the cook button. Cook for 20 minutes. Remove and let cool.

Fennel Chopped Marinated Peanuts recipe

5. The garlic is flattened and finely chopped.

Fennel Chopped Marinated Peanuts recipe

6. Remove the rhizomes of the fennel, leave the young leaves, and cut into small pieces.

Fennel Chopped Marinated Peanuts recipe

7. Add sesame oil and vinegar.

Fennel Chopped Marinated Peanuts recipe

8. Add refined salt, white sugar, and minced garlic, mix well.

Fennel Chopped Marinated Peanuts recipe

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